You know Summer’s on the way when…
My experience of having BBQs in the UK is always tainted by the fact that each time I organise one in advance, it usually ends up raining on the day. I set the date, invite my friends, get in all the food and beers and invariably wake up on the “Big Day” to heavy rain clouds and the prospect of entertaining 30 people inside, cooking unfeasibly large volumes of food in my tiny kitchen. There are notable exceptions of course, but they are definitely in the minority!
One of the many pleasures of working at Audley is that we have a lovely, grassy BBQ area, right next to the river that flows round our building. And it only takes a quick email around the office at the merest hint of sunshine at lunchtime, to organise a BBQ lunch. Last week was the official start to the Audley BBQ season as we all gathered outside in bright sunshine, with the smell of freshly cut grass wafting through the air, to ceremoniously light the Audley BBQ for the first time this season!
What a feast we had – although it wasn’t long till lunchtime was over (which is always a shame when the weather’s so nice).
In typical British fashion, it’s been raining ever since, so we were lucky. But at least we managed to officially launch the start of Summer, Audley-style.
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